A gastropub offers high quality food, much of it based on traditional pub grub recipes. A traditional meat dish may still be on the menu in a gastropub, but the ingredients may include more exotic meats and a higher grade of potato to finish the dish. classic fish dishes may be reinvented as a grilled fish entree served with a mixture of fried potato varieties. Classic pub food is usually found in spirit, even if the chef applies his or her gastronomic training to the dish.
The menu of a modern gastropub may be far more expansive than a typical pub, however. Complex gourmet meals are often served alongside traditional comfort foods at a single table. The cost of these upscale meals can be somewhat prohibitive, leading some critics to describe the restaurants as “gastronomically expensive.” A gastropub does not compete directly with traditional pubs as much as it offers an alternative for customers who can afford an upgrade.